these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the ...
A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...
When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...
you too can whip up a batch of buttercream I use as a baker. Ingredients: 250g unsalted butter, at room temperature 375g icing sugar, sieved One teaspoon of vanilla extract, the best quality you ...
Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other ...
French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
So, I ordered a dozen from each to see which cupcakes would have the best value, look, and flavor. Here's how they stacked up. I ordered cupcakes with white buttercream frosting and rainbow ...
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.