The goal is a coarse rub with larger granules that are consistent in size for even flavor. Here’s what you’ll need: Hands ...

How far in advance should you rub a brisket? For this recipe ... we've rounded up the best brisket knives to recommend our favorites. Be sure to slice against the grain for the most tender ...

3. Coat with Brisket Rub as soon as possible, little less than ½ cup per brisket Note: Use a 10-11# -brisket to start than trim, After the brisket is cooked, slice ¼ inch across the grain using ...