Pinkerton’s debuted in December from James Beard Award-winning pastry chef Angela Pinkerton, an alum of Eleven Madison Park.

The Times praised the bakery’s “luscious chocolate Champagne cakes, sourdough smacked with tang and pastries with lamination close to translucent,” as well as its bread program.

SEATTLE — A Seattle bakery on the edge of Portage Bay is among the best bakeries in the country, per a new list from The New York Times. Saint Bread was one of 22 bakeries included in "22 of The ...

The New York Times has named Seattle’s Saint Bread as one of its 22 best bakeries in America. It is the only bakery in Washington state on the list. “There are few places more pleasant in Seattle for ...

For a century, the city was a hub of America’s grain trade, as well as its flour milling and bread manufacturing. Horton’s flour comprises the base of his bagels, buns, sweet rolls—and the bakery’s ...

Most types of breads you buy, whether from the grocery store or your local bakery ... replaced spelt, but it is regaining popularity. You can use it like common wheat to make bread, pasta ...

The first thing I notice when I step inside the Bimbo Bakeries outlet in South San Francisco is the noise. As employees load to-go boxes with baked goods and wheel carts from cluttered stock ...

Arán Bakery and Bistro won Supreme Champion of the Blas na hÉireann 2022 awards after winning gold for their spelt sourdough bread. Sweeping the sourdough category, Arán also won the bronze with their ...

In Berlin, a bakery that ... large quantities of kosher bread for events. A client base was building. After he heard about Kaedtler, Ehrenberg inspected the bakery several times, sometimes accompa ...