Cabbage is a crunchy and affordable vegetable that adds flavor and nutrition to any meal. If cabbage only makes an appearance ...

Health benefits of green leafy vegetables Research ... Why else is it worth eating arugula daily? 3.5 ounces of arugula leaves cover 100 percent of the daily requirement for vitamin K, 50 percent ...

The good news is eating a breakfast that’s high in fiber slows digestion and helps prevent blood glucose spikes. Pairing ...

Dr Clare Bailey Mosley has shared a simple, yet delicious, low-carb pizza recipe that's perfect for anyone looking to lower ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

Consuming items like lemon, apple cider vinegar, kale, kimchi, grapes, amla, pomegranate, bitter gourd, arugula ... skin benefits. It helps improve your hair and skin health; you can eat raw ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

Top health benefits associated with the acetic acid ... One study suggests that, if taken in moderation prior to eating, vinegar can help people with type 2 diabetes better manage their blood ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

Check out these dietitian-approved high-fiber lunch ideas for meals that are quick, easy, tasty, and nutrient-dense.

Choose from arugula, beet greens ... Research suggests that you need to eat at least three servings of whole grains each day to reap their health benefits. One serving equals: one slice of ...

Lean on the fungus as a source of vitamin D, protein, potassium, and more—and research its various forms for condition-specific benefits ... a layer of raw rocket (arugula's other name) for ...