Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...

I have baked sourdough for ... Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More” (641.815 DelaCru), but the part that interests me the most are her recipes for using your ...

These simple recipes will be huge hits at your next holiday gathering. Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to ...

We don’t try every viral TikTok recipe we see, unless it suits our lifestyle of course (hello, Mason jar salads!). Instead, often the things we whip up in our kitchen end up spreading like wildfire ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica ...

REXBURG — A local business offers a variety of fresh daily soups, sourdough bread, and tasty cookies made out of sourdough discard. Teton Sourdough Co. in Rexburg, located at 52 College Avenue ...

Sourdough bread, one of the earliest forms of leavened bread, is made by fermenting lactic acid bacteria and yeast. Sourdough remains prevalent in many cultures worldwide for its slightly tangy flavor ...