Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Stir-fry until the chile is browned, about 2 minutes. Add the scallions and apple and ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... by using part green bell pepper and part red bell pepper. Mushrooms make another wonderful addition. Be careful not to ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Stir well, taste and adjust the seasoning. Wipe the mushrooms and slice them thickly. Add the butter to the frying pan and fry the mushrooms briefly. Lay the mushrooms over the meat, pushing them ...

Push to the side and add the mushrooms and bell pepper ... scoop it out to make room for the beef). 5. Add the beef and stir fry for one minute or until no longer pink. 6. Drizzle in the honey ...

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom ... if you try to stir-fry it when it's fresh out of the cooker ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...