Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the ...

Slow Cooker Pepper Steak with Mushrooms is a delicious and comforting dish that combines tender beef strips, bell peppers, ...

Do not leave unattended.) Alternatively, heat a deep fat fryer to 190C. In a bowl, coat the beef strips in the two tablespoons of vegetable oil. Heat a frying pan until hot, add the Sichuan ...

After an hour, remove from freezer and cut steak into half-inch wide "fingers" (strips of beef). (See photo.) 2. Toss steak fingers in flour, salt and paprika until well coated. 3. Place oil in ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Use Wagyu, well-marbled New York strip steaks, or flank steak for this ... Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.