In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

Confusingly enough, the chili sauce would also get ladled over refried beans ... as using turkey or chicken instead of beef, or switching up the type of beans. One can even omit the meat entirely ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Anna Theoktisto is a ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

Freshly baked cornbread is a great accompaniment to stews and chilli ... tomatoes and beef stock, bring to a simmer, then cover and cook in the oven for an hour. Add the kidney beans and peppers ...