Brisket is a cut of beef from the cow’s chest. Since cows lack collar bones, their pectoral chest muscles support 60 percent ...

Following is a transcript of the video. Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is only part of the animal.

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for ...

Beef tallow is made by rendering suet, the fat that accumulates around a cow's kidneys ... some fat trimmed from a fatty cut of beef, like brisket. Whether you trim your own brisket or have ...