You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for the plates of royals in Ireland.

Spread remaining cranberry sauce over top of brisket, top with another sheet of parchment, and wrap foil tightly around beef. Crimp to seal. Place roasting pan on a baking sheet, and braise ...

I prefer the “low and slow” method. Low temperature for a long time. It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with ...

Corned beef is made with brisket in the United States ... For that amount of water, plan to use around 1 ½ cups of kosher salt; the type of salt you use here is important. Kosher salt will ...

This dish is typical of the chilli-hot cooking found throughout the Padang area, a style that is popular all over Indonesia.