Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

Her riff on the classic cookie is, in fact, not a cookie at all, but rather a light, airy chiffon cake that plays up the warm ...

Channeling the flavors of Mexican spiced coffee, the frosting for this double-decker dessert is infused with espresso, ...

It’s like someone took your grandma’s award-winning banana cream pie, waved a magic wand, and turned it into ice cream. Each ...