Add the beer (7) and mix with a whisk (8) until you get a smooth batter (9). Place in the refrigerator until ready to use. After 15 minutes, drain the onion rings and dry them well with a cloth (10).

Beer battered fried onion rings recipe | How to make fried onion rings I never order fried onion rings from a pub, because they tend to be flavourless, greasy and just not very good eating.

In honor of this legendary season, I'm sharing these sweet and satisfying dynasty rings! Technique tip: For the smaller onion rings, you don't need a full wide strip of bacon. Cut the bacon ...

Add olive oil and milk. Mix well. Add half a cup of water makes a smooth batter by stirring thoroughly. Combine egg white, salt and black pepper powder. Whisk well. Slice the onion into rings and ...

Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Immerse the onion rings ...

Put the remaining flour in another shallow bowl and whisk in the egg and milk to make a smooth batter. Put the panko breadcrumbs in another shallow bowl. Dip the onion rings into the seasoned ...

"Red Robin fans love our Towering Onion Rings, so we decided to turn that love into something more permanent for a pair of lovebirds this Valentine's Day," said Red Robin president and CEO GJ Hart ...