Add the beer (7) and mix with a whisk (8) until you get a smooth batter (9). Place in the refrigerator until ready to use. After 15 minutes, drain the onion rings and dry them well with a cloth (10).

I taste-tested five popular frozen onion rings to find the best. Here’s which brand delivers restaurant-quality crunch and flavor.

Crispy, dippable, and technically a vegetable: onion rings are one of my favorite foods. So, I set out to find the best brand ...

Add olive oil and milk. Mix well. Add half a cup of water makes a smooth batter by stirring thoroughly. Combine egg white, salt and black pepper powder. Whisk well. Slice the onion into rings and ...

Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Immerse the onion rings ...

Put the remaining flour in another shallow bowl and whisk in the egg and milk to make a smooth batter. Put the panko breadcrumbs in another shallow bowl. Dip the onion rings into the seasoned ...