If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Simon Kim discusses why he wanted COQODAQ to focus on fried chicken and how they created a better for you version of the ...

If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your ...

The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter stuck to the chicken instead of ...

With a batter that includes potato starch ... ticking off the most important fried-chicken boxes of crispy, tender, and juicy. The casual atmosphere works great for large groups as sides are ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

The phenomenon of Korean fried chicken, aka, the other KFC, traces its roots to the Korean War of the 1950s. Koreans adapted ...

That includes fried chicken in its many forms ... which was mostly in the batter, was too salty. I could barely finish one tender. The batter was hard, and the KFC Sauce left a lot to be desired.