D uring the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread ...

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

Serve alongside toasted sourdough bread ... Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry. 1. To make the marinated tomatoes ...

If you have tried your hand at maintaining a starter and baking sourdough, you are probably ... Breads” by Eric Rusch (641.815 Rusch) has simple instructions and tutorials to help you get ...

“As a general rule, the canapé is to be composed of bread, a spread or oil, one main ingredient, and a simple garnish,” he wrote in his seminal cookbook, Le Guide Culinaire. They were served prior to ...

Maybe you notice I didn't say it is easy. Unfortunately ... what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

A vigorous starter will produce a lighter loaf and more satisfying results. If the starter is happy, the bread will be good. A basic sourdough starter can be made with any wheat or rye flour – it ...