In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

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1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...

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These are the baking errors you should avoid, from overcrowding the oven to storing different types of cookies together.