Ina Garten’s Herbed Baked Eggs are a simple yet elegant breakfast that only take 10 minutes from start to finish. It’s a ...

We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes. What you may not know is that when ...

A clip from Barefoot ... Contessa, this recipe serves eight people, so we think this would be a heavenly centerpiece for the Easter brunch spread. Pair it with fiber-rich sides like our Fresh ...

CANTON, Mass. — In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for graduate school. Boyajian Inc. is a company specializing ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

What is a soft life and why do you think it seems to trigger some people? Streeter: If you look at things like The Barefoot Contessa or anything in a Nancy Meyers movie, where it's just a person who ...

The lockdowns eased, but I was still hooked on the Barefoot Contessa cookbooks. I've now made so many of Garten's pasta dishes that I have an ultimate ranking. One pasta I've always wanted to try ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.