The Silos, a new food hall and beer garden near 2nd Street Market in downtown Dayton, is kicking off its grand opening today, Saturday, Jan. 25, with a ribbon cutting at 2 p.m.

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

The sandwich features a juicy chicken breast filet tossed in a blend of cayenne, smokey paprika, chili powder, and black ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

KFC is shaking things up with Saucy, a new chicken tender-focused spin-off, plus new $5 bowls and digital-only exclusives.

Central Iowa has become a haven for all things fried chicken, especially in sandwich form. Des Moines already has Chick-fil-A ...

Soup and hot chocolate are great for winter, but these chilly temperatures have us craving more. Let one of these comforting ...

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in ...

Little Rhody’s flavors come alive in the offseason, and menus feature more than just the holy clam chowder and the state ...

Revival, a Twin Cities restaurant chain known for Southern fare, has closed all of its locations, the owners announced Monday on social media.

This new “old club” is offering sweet–salty chicken and sides, spinning the vinyl, and shaking things up in South Egremont.

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...