That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

African truffles, a hidden culinary gem, provide a deep, earthy umami that's perfect for elevating vegan dishes. These ...

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table.

Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.

This recipe, from vegan chef Christina Soteriou's new book, Big Veg Energy, features sweet and tangy balsamic for extra flavour points, and a deliciously salty olive breadcrumb topping.