Derived from an Asian species of seaweed, this plant-based gelatin substitute is useful in gummy candy and fruit jello recipes, too. You can also use it instead of egg whites to make a vegan mousse.

For those who like their fruit with a twist, the Banana Berry Split smoothie offers a delightful combination of JELL-O® Banana Cream Pudding, vanilla wafers, strawberries, bananas, oatmilk ...