Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...
There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...
Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious ...
Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...
With the opening of Stinson Breads in Opelika, Anna Claire and Matthew Stinson turned what started out as baking for friends ...
When an airy, chewy sourdough loaf with a crispy, golden-brown crust is placed in front of you, the possibilities are endless. Crunchy croutons in a fresh Caesar salad, a toasted slice covered in ...
Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...
Optional tools like a lame (a tool for scoring the dough) or a baking thermometer can enhance your results but aren’t necessary for beginners. The star of sourdough is the starter—a mixture of ...
Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.