Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...
There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious ...
Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.
Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...
When an airy, chewy sourdough loaf with a crispy, golden-brown crust is placed in front of you, the possibilities are endless. Crunchy croutons in a fresh Caesar salad, a toasted slice covered in ...
With the opening of Stinson Breads in Opelika, Anna Claire and Matthew Stinson turned what started out as baking for friends ...
Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...
Optional tools like a lame (a tool for scoring the dough) or a baking thermometer can enhance your results but aren’t necessary for beginners. The star of sourdough is the starter—a mixture of ...
As the purpose of the loaf score is twofold, Roberts sees baking bread as more than filling ... While Roberts utilizes a 5-year-old sourdough starter, she said most non-artisanal sourdough is ...