Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

Two ingredients that often perplex bakers are meringue powder and cream of tartar. When it comes to baking, understanding the ...

If you’re using powdered buttermilk for baking, it may work best to mix the powder ... buttermilk substitute are an acidic ingredient, typically lemon juice, vinegar, or cream of tartar, and ...

"Baking powder is cream of tartar and baking soda mixed together ... So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last resort ...

How To Substitute Baking Soda for Baking Powder If ... To make your own homemade baking powder, you'll need cream of tartar—a dry acid in powder form (no idea why it is called "cream")—and ...

This should be your go-to substitute for baking powder. The baking powder you buy from the store is cream of tartar plus baking soda, so combining them at home will get you the exact same result.