I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie ...

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

Mix in 2 tsp vegetable oil, vanilla, and sugar. Mix flour, cocoa powder, baking powder, and salt into the mug. Stir until it ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

However you feel about Valentine's Day - whether you're in a relationship, single or it's complicated - we think it's a good ...

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely ...

MILWAUKEE - Today is National Chocolate Cake Day! Chef Gregory León shares a recipe that's close to his heart. Amilinda Chef/Owner Gregory León shares a special recipe for chocolate cake ...