Often used in baked pastas, ricotta is also popular in desserts since it's creamy. But, there's one step you need to take ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

Previously I have always done no-bake cheesecakes ... For the filling, put the cream cheese, ricotta, cream, eggs, sugar, cornflour and vanilla seeds into a large bowl and beat like mad for ...

His latest is Feel Good Food and this cheesecake fits the bill perfectly. Joe writes: "Cheesecake? Oh, yes please! This is a real showstopper, so if you have friends coming over or a party coming ...

In a large bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the combined ricotta mixture and ...