I’ve been making this baked macaroni and cheese for years — whether served plain or folded with lobster meat, braised short ribs or pulled pork, it’s a recipe ... a roux using equal parts ...

and bake for 30-40 minutes until the sauce has thickened and the cheese is bubbly on top. Let the pasta cool: To avoid scrambling the beaten eggs, let the elbow macaroni cool slightly before ...

Rub the butter into the flour using your fingertips until the mixture resembles rough breadcrumbs. Add the cold water and egg ... macaroni cheese, then top with more cheddar, if you like. Bake ...

Place a few dots of butter on top and another sprinkle of grated cheese. 4. Bake or grill for 10 minutes, or until the eggs are just set and the cornmeal has a beautiful golden crust. 5.

For one, you can wrap the frozen macaroni and cheese in store-bought pastry dough, then bake ... route. Using frozen mac and cheese cut into triangles, a quick spin through some flour, egg wash ...

For mornings when you need an extra filling breakfast, a cottage cheese egg bake is the perfect option. This dish starts with eggs and cottage cheese, which creates a light and fluffy high-protein ...