When it comes to comfort food, mac and cheese reigns supreme. Whether you prefer it from a box, on the stovetop or baked, ...

On your next snow day -- or any day in winter -- make a hot meal (from scratch!) that's cozy and comforting for your whole ...

Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting ...

Traditional macaroni and cheese is a casserole baked in the oven, using a mix of cheddar, Gruyere or Parmesan cheese, and topped with breadcrumbs. It's a classic comfort food, and is guaranteed to ...

When you're hungry for comfort food that's a cut above the rest, go for the gourmet mac and cheese at one of these popular ...

Customise this recipe to make your perfect macaroni cheese ... over the remaining cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling.

Gradually whisk in cheddar, mustard ... and remaining 1/4 cup Gruyère evenly over pasta mixture. Bake, uncovered, until mac and cheese is bubbly and golden, about 25 minutes.

At this point, add a layer of sharp cheddar—or your favorite cheese ... cheese and reserve the rest for the top when you bake the Mac & Cheese. Add the dry pasta and mix again.

If you have a strong cheese, like blue cheese or a sharp aged cheddar, balance it out with milder options for a well-rounded ...

Mac and cheese is a classic ‘just ... Sprinkle the remaining cheese and the breadcrumbs over the top and bake in the oven for about 20-30 minutes, or until the cheese starts to bubble and ...