There’s something magical about the perfect harmony of spicy buffalo chicken, creamy ranch dressing, crispy bacon, and gooey ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz ...

Jenny Han still remembers the moment she learned she got her first book deal — and what she was doing at the time. “I was making Kraft macaroni and cheese on an illegal hot plate in my dorm ...

and said she learned that she sold her first book when she was studying in New York. “I was making Kraft macaroni and cheese on an illegal hot plate in my dorm,” Han recalled. “I had an ...

and said she learned that she sold her first book when she was studying in New York. “I was making Kraft macaroni and cheese on an illegal hot plate in my dorm,” Han recalled. “I had an illegal hot ...

This recipe, from vegan chef Christina Soteriou's new book, Big Veg Energy, features sweet and tangy balsamic for extra flavour points, and a deliciously salty olive breadcrumb topping.

In the caption, she wrote: "Some of my favourite recipes that I have shared with you this year - which one is yours?" This creamy pasta dish, made with hard cheese, eggs, salt and black pepper, is a ...

About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made ...

Add the ham and cayenne pepper and sauté for 30 seconds. Fold in the macaroni, herbs, white sauce and 3/4 of the grated cheese. Transfer to an ovenproof dish and sprinkle over the remaining cheese.