Americans have a love affair with the humble hamburger. Some of the best places slinging them back are located off the beaten ...

Irish bacon is a far cry from what Americans are used to. Even when cooked properly, it can look like it's raw, especially if you're used to extra-crispy bacon.

This bun hack is so simple, you'll be surprised at how easy it is to make a crisp and deeply flavorful burger that brings out the best of your toppings.

I put three methods for making bacon to the test in my own kitchen. One prevailed and it's my new go-to method.