You may be tempted to over-handle your kebabs to ensure they cook evenly, but each side of each ingredient needs enough exposure to the grill's heat to get great flavor. To that point, Chef Steve ...

4. Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. Garnish with lemon or lime wedges and serve with delicious fresh cilantro or mint chutney.

These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...