But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

“Our barbecue is a look at what we grew up with in Texas — a heavy blend of Tex-Mex influence, such as our brisket guisada and brisket elote.” Throughout the country, there’s a wide ...