Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

The Gulfport Gumbo Festival is scheduled for Saturday, January 25th. The event features a huge gumbo cook off, art vendors, live entertainment, and much more for all to enjoy. Tasting tickets are $20 ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

Mateo developed a love for New Orleans’ culture through his grandfather’s cooking, and now uses his family recipes to bring authentic Creole cuisine to St. Joseph, Minnesota. Check out Krewe ...

Add shrimp and cook until no longer pink, 8 to 10 minutes. Season with salt and pepper. Serve over rice garnished with scallions, hot sauce, and Cajun seasoning.

SHREVEPORT, La. (KTAL/KMSS) — Can gumbo recipes published in 1847 and 1850 hold a candle to gumbo recipes from the 2020s? And who were the first people to eat gumbo, anyway? Because the answers ...

Plus, it sneaks in a good dose of greens in a way that doesn’t make faces scrunch up. Classic Shrimp Scampi. Photo credit: Retro Recipe Book. Have you ever noticed how anything with shrimp in it seems ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

One dish I’ve always been a big fan of is gumbo. This Louisiana classic can be categorized as a stew or a hearty soup and it usually features sausage and shrimp. The key ingredient is an unusual ...