Interest2h
Serious questions to answer about red meat marketing
Allan Barber bemoans the red meat sector’s record of failure to develop a promotional strategy that works and stick to it ...
Kimberley cattle, and tradition, star in Perth Festival’s ‘nose to tail’ culinary event
A time-worn tradition that puts meat on the plates of many Aboriginal families in WA’s north is the focus of a Perth Festival installation.
Area businesses embrace growing popularity of meat sticks
From local farms to grocery stores and butcher shops, area businesses benefit from a surge in demand for meat sticks. Sales of dried meat snacks – excluding jerky – were up 10.4%, to about $3.29 ...
10 new restaurants and a bar to try in Hong Kong in February 2025
From pizza to burgers, and French to Australian and Asian with a Korean twist, the latest restaurant and bar openings in Hong Kong Lunar New Year is a time for fresh starts, as it marks the beginning ...
Pineapple buns and perfect tofu: The Good Food guide to Sydney’s ‘second Chinatown’
Burwood Road is increasingly becoming the city’s go-to destination for dumplings, skewers and free noodle refills.
Chili’s is America’s hottest restaurant
Chili’s is on fire. Chili’s sales at restaurants open for at least a year increased a whopping 31% last quarter. It was Chili’s third-straight quarter of double-digit sales growth, and the results ...
'Nudie' sheep shave down costs for farmers
Meant for meat production, ‘Nudies’ are a breed of sheep that don’t grow wool, allowing farmers to save on costs.