Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.

Take your watermelon and feta combo to the next level by grilling them on skewers. Simply alternate chunks of watermelon and ...

Panini Pete's Cafe & Market in Fairhope, Alabama, offers great breakfast and lunch with unbelievable beignets. Panini ...

Fresh, vibrant, and ready in under 20 minutes! This spinach arugula salad pairs crisp apples, juicy grapes, and crunchy ...

Start your day with a refreshing and nutrient-rich honeydew melon smoothie. Simply blend honeydew chunks, spinach leaves, ...

Kale is a superstar when it comes to greens, and when it makes its way into a salad you just know great things are happening. It holds its ground, staying strong and sturdy unlike other greens ...

Caprese salad hails from the Italian island of Capri, hence its name. The colors of each signature ingredient — green basil, white mozzarella and red tomatoes — pay homage to the colors of the ...

Eating salad doesn’t have to be a bore. There are so many delicious salad options in Dallas - from full-bodied greens topped with fried chicken and tangy buttermilk dressing to lighter fare with ...

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...

1. Preheat the oven to 325°. On a rimmed baking sheet, arrange the tomatoes in a single layer. Drizzle with olive oil, season with salt and sugar and top with the oregano. Bake for 1 hour, until ...