Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

A refreshing twist on a pasta salad, tossed with zesty arugula pesto, cherry tomatoes, and Parmesan. Great as a side dish or ...

Drizzle two tablespoons of pesto over the top. 1. In the bowl of a food processor (or blender), place the spinach, arugula, garlic, pine nuts and lemon juice. Pulse the mixture on low until finely ...

Prepare waffle mix following package instructions (using water, oil, and egg). Coat waffle iron with spray. Dip chicken into batter, covering completely, and place 3–4 at a time on waffle iron, 1 inch ...

First and Last’s huge lunch sandwiches, filled with fresh meat and veggie ingredients, are captivating social media users' eyes and taking over their screens.

Refreshing dandelion salad. A quick and delicious way to use dandelion greens is in a salad. Just mix young, tender leaves ...

The tagliatelle al pesto di rucola followed ... arrived with a crispy stone-baked crust topped with air-dried beef, arugula, and shaved Parmesan. A classic done right. Finally, dessert was ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...