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Don't deprive yourself; you can eat them by the handful. And we're talking about... arugula leaves. It's time to embrace green leaves. Unfortunately, they still suffer from a bad reputation.

Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice. If you have it, a garam masala or shawarma spice blend can be used in place of the spices.

5. Divide among individual salad plates or pile onto a platter. Surround with arugula leaves. Tip: Heat oven to 375 degrees. Put scrubbed beets in a small roasting pan filled with an inch of water.

Biden leaves office on Monday reluctantly, firm in the view he had more to give and more to accomplish, if less sure his health and vigor would have kept up. He’ll bring with him a record of ...

Top the pizzas with the arugula leaves and chopped green onions. Serve immediately. Notes: If someone was really hungry they could probably eat an entire naan pizza, but we've found we generally ...

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Just whip up a pizza with mozzarella and cherry tomatoes, then once it's out of the oven, toss on a big handful of fresh arugula leaves. The warmth wilts the arugula just a bit, letting that ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...