Much like anchovies and blue cheese, arugula divides opinion — the bitter, peppery flavor of this classic salad leaf is ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.

Arugula is a fresh and crisp leafy green that ... This can be especially nice on a warm day. Consider Fresh Herbs: Adding fresh herbs like basil, mint, or parsley can bring a burst of freshness ...