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1. Put the arugula in a deep container. 2. Add the beets, sliced conveniently. 3. Dice the feta and add to the rest of the ...
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the salad comes together in a matter of minutes. Salted ricotta (‘ricotta salata’) is a sharper, firmer version of regular creamy ricotta and tastes more like a salty cheese such as feta.
3. For the dressing, combine the olive oil, lemon juice, chilli and sugar in a small jar and shake/mix well. Pour over the salad and toss well. 4. Serve with a good sprinkle of seeds.