Appetizer: Try out this delicious mix served in cute little verrines. Preparation: Step 1: In a pan, melt some butter. Add ...

We tend to choose arugula over lettuce in winter because its leaves are more durable and do not wilt as quickly. This way, you can always have something green in the refrigerator. It's a great ...

Microgreens are tiny, immature versions of selected edible vegetables, herbs and other plants harvested anywhere from 7 to 21 ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

Start sorrel soup by sauteing onions and garlic in olive oil until they're see-through. Toss in diced potatoes and broth, ...

Take your watermelon and feta combo to the next level by grilling them on skewers. Simply alternate chunks of watermelon and ...

Enjoy a delicious vegetarian dinner, like chickpea soup and one-pot orzo, with these flavorful meals that align with the Mediterranean diet.

These are some of the the most accessible, budget-friendly changes I've made to improve my longevity.

A well-thought-out location can make a big difference in how your plants handle winter. Consider placing your garden where it ...

Our choice was the Insalata di Burrata, a creamy yet light salad, made with burrata cheese, homemade pesto, confit tomatoes, arugula leaves, roasted almonds, and brushed with a balsamic reduction.

This idea for healthy snacking is currently taking over the internet. So naturally, I had to try it out. This is a healthy cross-cultural take on sushi! Prosciutto takes the place of nori and ...