Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders (Simon Element, $30), which was ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

But there is something so comforting and special about baking bread for loved ones, so I was elated when I saw that King Arthur Baking Company's 2025 recipe of the year is Big and Bubbly Focaccia.