Add the flour and the chocolate chips, mixing until a shaggy dough forms. Cover with a damp cloth and allow the dough to rest for 30 minutes. Stretch and Fold (First Set) Following the resting ...

About six years ago, I felt orphaned myself. I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in the streets. The same cannot be ...

This easy, no-knead sourdough bread creates a perfect artisan loaf in just one day with minutes of hands-on time! You'll get ...