brimming with empanadas and vendors hawking arepas de huevo, you'll encounter the melding of indigenous, Spanish, African, ...

Professor Ocarina Castillo explained to the Times that, when the Spanish first arrived in South America, Indigenous residents of the region were already dining on corn cakes akin to modern arepas.

Kiosco was created by two sisters with a deep love for home-cooked Venezuelan meals. Inspired by their abuela’s cherished ...

Today they dish out dozens of varieties of Venezuelan arepas from multiple locations, including a food truck in Wynwood ... traditional picks such as the Spanish anchovies marinated in vinegar ...

LANCASTER, Pa. — Chellas Arepa Kitchen had a humble beginning when owner, Luis Quiroz, started a food truck six years ago. The business is a tribute to his grandmother’s South American cooking.

Editor's note: This article has been updated to add a statement from Chellas Arepa Kitchen owner Luis Quiroz. South American street food restaurant Chellas Arepa Kitchen once again earns a spot on ...

The new Arepa Grill Kitchen & Wine in Roswell is a bigger-budget version of Pedro and Claudia Cardenas’ original two Arepa Grills along Buford Highway, with a menu that has ballooned to ...

including arepas, cachapas, burritos, empanadas, mofonguitos and patacones. The restaurant’s specialty is its namesake yaroa, a popular Dominican street food featuring French fries or plantains ...