Biergarten Restaurant in the Germany Pavilion of EPCOT has updated their dessert offerings, now offering a Black Forest ...

We have cakes that have chocolate or Biscoff base, along with a creamy sandesh filling. Our strawberry ... At Daffodils Patisserie, they made the French pastry Enremet Rushina Mehrotra, the ...

Highly recommended: Choux a la Creme, a pastry made with vanilla whipped cream, custard cream and raspberries, and Le Delice, made with dark chocolate mousse, brownie sponge cake, hazelnut creme ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all ... This sweet-tart, ruby red cranberry-orange cake filling may look pretty, ...

I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing ...