Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

Fibre takes longer to digest, so you feel full for longer and it reduces ghrelin, the hormone that makes you feel hungry ...

Here’s how it works. We've been writing about the best Apple Watch models ever since Steve Jobs debuted the very first one in September 2014. Since then, we've covered every release, documenting ...

Whole-milk yogurt has far fewer calories and more protein than sour ... but it's important to check the nutrition label to confirm the amount. May improve digestion and gut bacteria balance.

Apples contain key nutrients, including fiber and antioxidants. They may offer health benefits, including lowering blood sugar levels and benefitting heart health. Apples are among the world’s ...

Examples of it getting facts wrong include it falsely claiming Pete Hegseth had been fired, Luigi Mangione shooting himself, and Donald Trump endorsing Tim Walz Apple has temporarily disabled a ...

The department’s Alcohol and Tobacco Tax and Trade Bureau is seeking public content on proposals to require an “alcohol facts” box — similar to nutrition labels on food — that would list alcohol ...

LOS ANGELES - The FDA unveiled a proposal Tuesday to require front-of-package nutrition labels on most packaged foods, a major step in combating chronic diseases. The labels, called "Nutrition ...

Labels on wine, distilled spirits and malt beverages in the U.S. would be required to list alcohol content and nutritional information per serving, plus notification of potential allergens, under ...

The information would likely be displayed similar to existing nutrition labels, and include the amount of alcohol content, calories, carbohydrates, fat, and protein per serving. Sugar content ...

The labels – also on supermarket meals – led to a 1.8 per cent reduction in calories selected and 6 per cent fall in calories consumed, according to the findings published in the Cochrane review.