For more delightful desserts, follow me for easy-to-follow recipes and ideas! This French Apple Cake combines the natural sweetness of fresh apples with a lightly sweet, custard-like batter that ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

6. Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some ... then set aside to cool. Add the apple juice to the fruit in the pan, and bring to a simmer.