I ’ve always found that cakes are the easiest dessert to turn gluten-free so they still taste exactly like their gluten ...

When you love cake as much as I do, you’ll find any reason to celebrate. I’ll turn my kids’ favorite lunch-box dessert into ...

Devil’s food cake is indulgent from the first forkful to the very last crumb. Anyone with an unwavering weakness for ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

Egg prices are at an all-time high, largely due to bird flu-related supply shortages. From desserts made with ingredient ...

Perfect Pairings: It goes wonderfully with fresh berries, whipped cream, chocolate ganache, or a simple dusting of powdered sugar. Preheat your oven to 350°F (180°C). Use a clean, dry 7-inch angel ...

Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash ... For the spiced cream, whip the cream in a bowl, then fold in the icing sugar and spices – the ...

If you’re following a recipe for a cake or other dessert ... requires 150ml of thickened cream, which is simply stirred into the pan of ingredients. A typical pavlova also involves thickened cream, ...