to quick and simple American Buttercream, to rich Chocolate and Cream Cheese Buttercream, these are the best buttercream, ...

If using the former, start with just about ½ ounce per cup of frosting — keep this amount low if you're making a buttercream ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Dan Lepard's buttercream is firm and easy to pipe and ... it firmer at room temperature than if only butter is used. Mix the icing sugar, glucose, condensed milk, flavouring and butter with ...