"Chicken consumption has grown and that's driven by price," said butcher Daniel Lopez on the outskirts of Buenos Aires, ...

It's more than just a beef patty in a bun; it's a beloved American classic, and the restaurant where it all began is still ...

The snack’s popularity has brought a proliferation of new flavors and high-end options. For some fans, that’s a problem.

Steak ‘n Shake recently announced that all of its locations will begin using beef tallow by the end of February.

In a reflection of the dramatic changes being seen in the United States beef market this year, Brazil has managed to fill its ...

But the shift here aligns with a global trend away from beef, Ramseyer added. In North America, fast-food chains have increasingly added chicken items to their menus as healthier, cheaper ...

The growth was driven by Latin America. Beef exports are expected to reach about $10.6 billion, despite starting off slow the first half of the year. Beef exports are projected to have their ...