Chili’s, the 49-year casual dining chain that American diners forgot and Wall Street turned its back on, has made a stunning comeback. It’s America’s hottest restaurant chain, a sentence ...

Laughs ] -Today on "America's Test Kitchen," we're celebrating 25 years on television. Bridget and I are cooking some of our all-time favorite recipes for the rest of the cast. -We'll reminisce ...

For potlucks, there’s this roasted potato salad I’ve been making since former L.A. Times Test Kitchen director Noelle Carter shared the recipe in 2008. And this onion chili crisp dip from Mims ...

Chili’s, the 49-year casual ... has made a stunning comeback. It’s America’s hottest restaurant chain, a sentence that hasn’t been uttered since NYSNC sang its baby back ribs jingle in a ...

Chili is a source of pride in many regions with competitive cook offs and secret recipes with 50-ingredient ... Read more: 25 Most Popular Snacks In America Ranked Worst To Best While Tony ...

Hellmann's Mayonnaise -- also known as Best Foods -- has been an essential condiment for over a century. Here are the facts ...

For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes ... The restaurant uses its own chili oil and sells it to customers for $6 ...

It must be made in America, from at least 51% corn ... Commerce writer Wilder Davies smelled “sawdust,” and senior test kitchen editor Jesse Szewczyk mentioned “pencil shavings.” ...

A great steak deserves a great barbecue sauce. That's why we're highlighting some of the best barbecue sauces on Amazon for ...

Our team of food and nutrition experts in the Good Housekeeping Institute compiled their predictions for what health trends ...