Color is also an important factor for Tricia Stuedeman, Senior Recipe Tester and Developer, "Land O Lakes is a great baking ...

Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen. In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ...

For both new viewers and seasoned fans of "America's Test Kitchen," here's some insight into just what goes on behind the ...

Research suggests black plastic, which can be made from recycled electronic waste, could contain toxic chemicals that might ...

With recipes from a chocolatier to revolutionary stories about the South to the magic behind a beloved restaurant, anyone who ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

Prime rib, also known as a standing rib roast, is a luxurious cut of beef that's synonymous with holiday feasts, especially Christmas. This impressive centerpiece is prized for its rich marbling, ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

It must be made in America, from at least 51% corn ... while others prize those smooth caramel notes. In our taste test we were on the hunt for a bourbon for everyone—one that carried a spiced ...

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead ...