When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that ...

Bourbon pound cake is a delectable dessert that epitomizes indulgence and tradition. Rich, buttery, and perfectly balanced ...

The texture of this pound cake is dense but soft ... lemon for zest, rum for depth, almond for nuttiness, and coconut for ...

From the most popular cake of the year, which happens to be a famed German dessert, to a Ding Dong in cake form, this list ...

Traditional pound cake originates from England ... If you’d like to make it nondairy, simply substitute soy or almond milk. 1. Preheat the oven to 350 F. Line a 9-by-5-inch loaf pan with ...